Palachinka

Pork and Fava Bean Stew (recipe adapted from Sale & Pepe magazine, Serbian issue for November 2007) 400 g boneless pork 100 g dry fava ...

The theme for the 3rd challenge of Project Food Blog is a Luxury Dinner Party. I have a very old red table and four chairs that I've wa...

This August I visited my friend Gaga . She is a fellow blogger, a great friend and I love her so much! Last year we made Čomlek together an...

The theme for the second Project Food Blog challenge is to prepare a dish from another culture. I've thought about it a lot. Any of the...

Ajvar is Serbian traditional and one of the most loved red pepper preserves. It's a lot of work and it takes days to prepare, so usually...