Here are a few photos from The Serbian Ethno Food Festival that I went to yesterday.
Dried and smoked meat products - sausages, prosciutto, kulen, sudžuk... by Zlatiborac.
The mushy thing on the right is Žmjare, Vlachs' dish made of corn meal, leek and sheep meat cook for a very long time. Tastes fantastic and looks like melted cheddar.
Dried red peppers ready for stuffing and some hot pepper flakes. Mostly produced in the southern Serbia, around Leskovac city.
Nataša's gingerbread cookies.
Macrobiotic cookies by La Paste.
Have you noticed how beautiful are the girls? :D
Spelt pasta and bread.
Ajvar :)
Mirjana Hemun from Banstol and her "Jumpy salad" ("Skočko salata").
On the left is Hurka from Vojvodina. Made similar to švargla, but with rice.
On the left: Vlachs' variation of krvavica; On the right: baked pumpkin stuffed with walnuts.
Ladies with the golden hands. A group from Ljig who made all the beautiful food below.
Pickles stuffed with red hot pepper and baked apples stuffed with walnuts.
Proja and sarma. There is a good recipe for projara (which is proja with cheese in it) on Café Chocolada.
And some of the goodies I brought home: rolled cheese with walnuts and chives and quince cheese.
Marija, hvala ti za ovu malu foto-reportazu. Napunila sam srce gledajuci.
ReplyDeleteDivne slike.
Why wasn't this festival on when I was there about two months ago! Your photos are stunning and I simply cannot choose what I like best. Maybe it's a good thing I wasn't there otherwise I would have spent way too much money. The Ajvar looks sensational. Too much choice of so many beautiful foods. Thanks for posting.
ReplyDeletesuper fotke, baš ih je lijepo gledati... nadam se da ću i probati jednom ono što još nisam :) mmmary
ReplyDeletePredivne su ti fotke, i vala si ih brzo sredila i objavila!
ReplyDeleteobozavam ovakve dogadaje i uzivam u svakoj sekundi, mirisima, bojama i zvukovima. tvoje su slike tako zive i imala sam osjecaj, gledajuci ih, da sam i sama tamo.:)
ReplyDeleteBeautiful pictures Marija!! I love the pickles..so adorable..wish I could have been there :))
ReplyDeletethis post is a real ambasador of people of serbia country!it's awesome!congrats!
ReplyDeletesve prekrasno i fino,vidim da je bilo svega :))...mislim da se ponavljam od prošle godine ali nadam se stvarno da ću jednom otići na ovaj etno festival...:)))
ReplyDeletefenomenalno! oni prsluci zlatom vezeni su pravo blago!
ReplyDelete(namjerno sam izostavila komentar o klopi ;-))
predivno, a slike su prelijepe!
ReplyDeleteObožavam ovakve dogadjaje! Prekrasne fotke!
ReplyDeleteJako volim ove tvoje reportažne postove!
ReplyDeleteDoslovce bi zagrizla u ekran! :)
A osim toga, budi nostalgiju....ove godine je punih 20 godina od mojeg zadnjeg posjeta Beogradu i sad već opako nedostaje, čak me i dijete pitalo: Mama, hoćemo jednom ići u Beograd?, a nekad mi je bilo pod normalno i redovno! :)) Sad imam tremu.....tko zna hoćemo li se jedno drugom nakon toliko godina ponovo svidjeti? ;))
Oh the photos are mouth watering. What a great festival :)
ReplyDeletenjam!
ReplyDeleteWhat a nice composition of pictures! Mouth-watering!
Could I get some of those Macrobiotic cookies? I also the Quince cheese!
ReplyDeleteVery nice site!I'm watching:)See you soon...
ReplyDeletePredivno Marija, ovo je bio pravi odmor za oči. Fotke su ti toliko dobre da sam skoro mogla osjetiti miris hrane. :)
ReplyDeletewow, I'm amazed by the amazing variety of the Serban Cuisine. Everything looks so appealing and worth to try, specially that quince and the stuffed baked pumpkin.
ReplyDeleteYou did a great job picturing in your photography these variety.Thank you!
Yum! I love seeing the pictures of all these interesting foods. I particularly love gingerbread--I haven't had the Serbian variety but I have had other Slavic/Austrian versions. So delicious!
ReplyDeleteVery nice pictures and the food looks so delicious! I like this blog and I hope that the Admin will post some of these yummy recipes!
ReplyDeleteEverything looks so bright and inviting! I would like to join you for this festival one day. Who knows. Everything is possible:)
ReplyDeleteWhat great pictures, the food and the girls are beautiful ;) That ajvar looked so good!
ReplyDeletePrekrasne fotografije. Ovakve stvari volim, ali najčešće me razočara ponuda i prezentacija, jer vjerovatnmo očekujem previše.
ReplyDelete"La Paste"? Koji naziv! Nisu li mogli smisliti nešto u skladu sa tradicijom?
Za taj vlaški specijalitet od projinog brašna nisam čula. Pravila sam nešto što tako izgleda, a pravi se da se kukuruzno barašno prvo propeče, a zatim prelije vrućom vodom, doda mast i nastavi kuhati. na kraju se dodaje kačkavalj i feta.
Cosmo slazem se skroz :) Ono sto je mene odusevilo jeste to da je ministarstvo po prvi put dalo standove izlagacima besplatno i zato smo imali prilike da vidimo mnoge koje inace drugacije ne bismo mogli.
ReplyDeleteInce, i ja sam prvi put sada videla ovo vlasko jelo, a ukus me odusevio.
Predivne slike. Napisite, molim vas, mjesto i vrijeme ovog festivala tj. gdje i kada se odrzava, da ne propustim iduce godine. Isto tako, ako neko zna dobre festivale etno-hrane u Bg-u, please javite.
ReplyDelete@oko.okano - Festival je bio 26.11. - 28. 11. i to je i okvirno vreme i za sledecu godinu. Ne verujem da ce se znati tacno do par meseci unapred za sledecu godinu (i to je i slucaj sa svim takvim zbivanjima). Ono sto znam da ce uskoro biti (ali ne u Bg-u) je Slaninijada u Kacarevu i Kobasicijada u Turiji, oba u februaru).
ReplyDeleteI love Ajvar! Like, totally. My Grandma is from Macedonia, and it's a very common spread there as well. I just had to smile seeing your pictues :)
ReplyDelete