Parma Chicken

...

Don't be sad.

...

when you see a comet
painting the horizon red
remember: that is me still,
crazy, flying and living.

To Stonoga, who is no longer with us.

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Parma Chicken
(original recipe)

600 g chicken breasts, cut into pieces
400 g button mushrooms (only the caps, without the stems)
100 g bacon, cut into strips
40 g grated Parmesan cheese
200 ml tomato pure
salt
ground black pepper
olive oil

Fry seasoned chicken on a teflon pan for a short time. Grease casserole dish with olive oil. Place mushrooms on the bottom (holes facing down), chicken and bacon, por tomato puree over and toss Parmesan on top. Bake in a preheated oven on 200°C for 30-35 minutes. Serve with coarsely chopped flat leaf parsley.

Note: Ovo je moja ulaznica za ovomesečne FBI Rukavice, igru koju je osmislila mamajac, a gde istražujemo Gastronomsku zbrku.