A wok is a versatile round-bottomed cooking vessel originating in China. Once you try it, you will love it forever. And if there are words to describe a relationship cook has with his wok then it would be what Darlene of Blazing Hot Wok said:
Here is the roundup, in order I received the entries.
Wonderful, festive Mushroom & Cheese Soup by WokkingMum.
Ning from Heart and Hearth made two kinds of omelets using shiitake mushrooms.
And look at this vessel of goodness! This amazing Chicken & Mushroom Baked Rice was made by Wiffy of NOOB COOK
Another shiitake mushrooms dish - Shitake and Soba Noodles Soup, cooked and beautifully captured by Rita of Pink Bites.
I love the simplicity of this dish. I entangled myself in too complicated and exhausting dishes and just seeing this feels me with warmth. Thank you, Gretrude, so much, for sending this Steamed Tofu and reminding me of the real food.
My fellow FoodBuzz 24, 24, 24 participants TS and JS of [eatingclub] vancouver made this Adobo Mushroom tart as a part of their New Year's Eve dinner.
From Darlene, with love, to warm you on these cold days - Hungarian Mushroom Soup.
Another great simple dish - Baby Bellas sauteed in butter and garlic. Made by Gloria from Cookbook Cuisine.
Stir-fry mushrooms with black pepper sauce - is there a better way to recover from all that heavy food we filled ourselves during holidays? Made by Peck Sze from Pepsi's life journal 1-2-3.
Yasmeen from Healt Nut made Vegetable Stuffed Mushrooms and gathered a lot of nutritious facts about mushrooms themselves.
From this event creator, Wandering Chopsticks comes this extraordinary Vietnamese Vegetarian Chinese Five-Spice Duck Soup with Egg Noodles. Did I say vegetarian duck soup?! Yes, I did. Check the original post to solve the mystery :)
My entry, The Dalai Lama's Momos.
Thank you everybody for this amazing roundup!
Next month's Weekend Wokking is hosted by TS and JS of [eatingclub] vancouver. Please check the rules and send entries by 11:59 p.m., Sunday, February 1 to email (at) eatingclubvancouver (dot) com. And if you need inspiration, here is a list of all previous roundups. Round-up will be posted on Wednesday, February 4. And for the next theme ingredient, I choose ORANGE!
'Til next month,
Happy Wokking :)
If there’s one possession I’d want to take with me to the Afterlife, it would be my wok. It’s my pride and joy and has immense sentimental value. Weighing in at a whopping 10½ pounds, it’s a real cast iron monster. Countless stir-fries and deep-fries have left it beautifully seasoned. I could probably go on and on about how wonderful it is, but I'm afraid you'll think I'm a weirdo.
Here is the roundup, in order I received the entries.
Wonderful, festive Mushroom & Cheese Soup by WokkingMum.
Ning from Heart and Hearth made two kinds of omelets using shiitake mushrooms.
And look at this vessel of goodness! This amazing Chicken & Mushroom Baked Rice was made by Wiffy of NOOB COOK
Another shiitake mushrooms dish - Shitake and Soba Noodles Soup, cooked and beautifully captured by Rita of Pink Bites.
I love the simplicity of this dish. I entangled myself in too complicated and exhausting dishes and just seeing this feels me with warmth. Thank you, Gretrude, so much, for sending this Steamed Tofu and reminding me of the real food.
My fellow FoodBuzz 24, 24, 24 participants TS and JS of [eatingclub] vancouver made this Adobo Mushroom tart as a part of their New Year's Eve dinner.
From Darlene, with love, to warm you on these cold days - Hungarian Mushroom Soup.
Another great simple dish - Baby Bellas sauteed in butter and garlic. Made by Gloria from Cookbook Cuisine.
Stir-fry mushrooms with black pepper sauce - is there a better way to recover from all that heavy food we filled ourselves during holidays? Made by Peck Sze from Pepsi's life journal 1-2-3.
Yasmeen from Healt Nut made Vegetable Stuffed Mushrooms and gathered a lot of nutritious facts about mushrooms themselves.
From this event creator, Wandering Chopsticks comes this extraordinary Vietnamese Vegetarian Chinese Five-Spice Duck Soup with Egg Noodles. Did I say vegetarian duck soup?! Yes, I did. Check the original post to solve the mystery :)
My entry, The Dalai Lama's Momos.
Thank you everybody for this amazing roundup!
Next month's Weekend Wokking is hosted by TS and JS of [eatingclub] vancouver. Please check the rules and send entries by 11:59 p.m., Sunday, February 1 to email (at) eatingclubvancouver (dot) com. And if you need inspiration, here is a list of all previous roundups. Round-up will be posted on Wednesday, February 4. And for the next theme ingredient, I choose ORANGE!'Til next month,
Happy Wokking :)
Thanks for the lovely round up! ^^
ReplyDeleteFabulous round-up as always. Pretty good turn-out too considering it's the holidays. Thank you for hosting! Hmm. I've got several recipes in mind for orange.
ReplyDeleteI think this may be the most delicious round-up yet! I love mushroom in all forms and there are so many good recipes to try out.
ReplyDeleteHow fortunate for me you picked orange; I just picked up a bag of them from the store today!
And thanks for the shout-out!
A great roundup! Everything looks delicious!
ReplyDeleteCheers,
Rosa
What a delicious round-up! Orange, huh? Quite challenging, indeed! :)
ReplyDeleteMarija, you did a great job on the round-up. I love mushrooms and all these dishes look delicious. Lots more mushrooms for me to try. :)
ReplyDeleteThank your for hosting and for the great round-up. Looking forward to whip up something with next month ingredient.
ReplyDeleteGreat round-up! And hey, there are several blogs I didn't know of before. I like your momos; they're so cute-looking! =)
ReplyDelete