150 g short grain rice
700 ml milk
175 g sugar
2 clementines
1 bag vanilla sugar
50 g butter
10 kumquats
a piece of cinnamon stick
2 cloves
a pinch of salt
Boil milk with clementine peel, cloves and cinnamon and let rest for 2 hours. Wash kumquats in a water with some baking soda added. Dice clementines. Strain milk and discard the spices and boil it again. Add salt, 75 g sugar, vanilla sugar and rice and cook until rice soaks up almost whole milk. Remove from heat and stir in 40 g butter and clementine pieces.
Wait for everything to cool and add beaten eggs. Slice kumquats. Spread the remaining butter and then sugar over the 24Ø pan, pour 1 Tbsp water and put on top of electric burner to caramelize. Spread slices of kumquat on top of caramelized sugar and then pour the rice mixture. Bake in a preheated oven on 180° for about 30 minutes. As soon as you take it out of the oven turn cake out onto a platter.
Note: This is a recipe from Sale & Pepe magazine, November 2008 issue and my entry for the Holiday Herb Blogging hosted by Haalo from Cook (almost) Anything at Least Once.
Recept na srpskom.
700 ml milk
175 g sugar
2 clementines
1 bag vanilla sugar
50 g butter
10 kumquats
a piece of cinnamon stick
2 cloves
a pinch of salt
Boil milk with clementine peel, cloves and cinnamon and let rest for 2 hours. Wash kumquats in a water with some baking soda added. Dice clementines. Strain milk and discard the spices and boil it again. Add salt, 75 g sugar, vanilla sugar and rice and cook until rice soaks up almost whole milk. Remove from heat and stir in 40 g butter and clementine pieces.
Wait for everything to cool and add beaten eggs. Slice kumquats. Spread the remaining butter and then sugar over the 24Ø pan, pour 1 Tbsp water and put on top of electric burner to caramelize. Spread slices of kumquat on top of caramelized sugar and then pour the rice mixture. Bake in a preheated oven on 180° for about 30 minutes. As soon as you take it out of the oven turn cake out onto a platter.
Note: This is a recipe from Sale & Pepe magazine, November 2008 issue and my entry for the Holiday Herb Blogging hosted by Haalo from Cook (almost) Anything at Least Once.
Recept na srpskom.
fantastična torta i predivne fotke :))
ReplyDeleteNice!! I ve never made a rice cake. Looks delicious. Interesting flavours :)
ReplyDeleteWe can always expect something new and exciting from you! Looks delicious!
ReplyDeleteIzgleda tako primamljivo i sočno :)
ReplyDeleteBoja je predivna :)
Never seen anything like this before, and I love kumquats!
ReplyDeleteCompletely new to me. Looks gr8.
ReplyDeleteRice cake? That's a new thing for me! Alway cool to find out about new recipes, so thanks :) It looks quite good, actually!
ReplyDeleteHappy Holidays
Ooh rice cake with kumquats? Never had anything even close to this before.
ReplyDeletesuper izgleda....a za mene jos bolje sto ima i recept na srpskom :)
ReplyDeletenego, sta je kumkvata, ja za to prvi put cujem?
Gago, kumkvat je vrsta sitnog citrusa, evo je ovde slika. Ovde ga nema uvek da se kupi, nego kad naletim u supermarketima.
ReplyDeleteA wonderful dessert! I like this version!
ReplyDeleteCheers and Happy New Year!
Rosa