Pages

Thursday, December 18, 2008

Almond Pork Nuggets

Almond Pork Nuggets


FBI rukavice (FBI gloves) is a monthly food blogging event created by mamajac of Cooks and Bakes. FBI is an acronym for the Food Blog Inspection and the idea is for the participants to research a certain food blog, just like real inspectors :)

The first blog under the magnifying glass is Da mi je nešto slatko..., a delightful blog written by Ana-Marija. My choice was Almond pork nuggets (Svinjski file pohan u bademima) and it was a winner! Easy to make, with an incredibly soft texture of the meat, this recipe will stick around at my home :)

The recipe: Cut 2 pork tenderloins, roll each piece first in some flour, then in salted beaten egg and finally into ground almonds. Fry on some oil on each side for a fey minutes or until it's done (depends on the size of the meat chunks). For this amount of meat you'll need 300 g almonds and 2 large eggs.

fbi rukavice

12 comments:

  1. Oh, yummy! What a gorgeous combo!

    Cheers,

    Rosa

    ReplyDelete
  2. Looks so delicious, Marija. Great choice for FBI!
    I have seen chicken done that way, and was intrigued to try; I should try both...
    Great shot too!

    ReplyDelete
  3. super mi je ova FBI istraga jer sam neke recepte propustila i sad ih otkrivam...ovo je jedan od njih...kombinacija djeluje odlično :)

    ReplyDelete
  4. Jako lepo! Sad bih ja pruzila ruku i odmag maznula jedan komad, al' mi smeta ovaj monitor :)

    ReplyDelete
  5. I love your photography.:) you know how to make the best use of the light.
    Great idea to serve them "fish and chips style".:)))

    ReplyDelete
  6. What a differently delicious way to enjoy pork.

    ReplyDelete
  7. Divno izgleda. Vidiš, vidiš, ni ja to na Ana-Marijinom blogu nisam nikad primijetila. Tvoja je izvedba super!

    ReplyDelete
  8. Oh those look so good! Like popcorn chicken :)

    ReplyDelete
  9. Odlicno izgleda,savrseno si uslikala!

    ReplyDelete
  10. Such a crisp-looking crust on those nuggets.

    ReplyDelete
  11. These sound great and I love the paper cone presentation.

    ReplyDelete
  12. That looks like candy! Like almond roca actually, haha.

    I'd love to try this some time!

    ReplyDelete