Csirke Pörkölt

Csirke Pörkölt
(original recipe)

600-800 g boneless, skinless chicken, cut into bite sized pieces
2 Tbsp pork fat
1 onion, cut into thin circles
1 tsp hot paprika
1 red bell pepper
1 big and juicy tomato, skin and seeds removed
salt

Heat pork fat in a deep pan. Add onion and saute until it softens. Remove from heat, stir in paprika and add meat. Return to the heat and fry until meat is half way done. Reduce the heat to low, add salt to taste, cut pepper and chopped tomato. Cover and cook until chicken is done. Only if all the liquid evaporates, add a little water.

This is hot as hell, but I like it that way :)

Note: ovo je moja ulaznica za FBI Rukavice, igru koju je osmislila mamajac. Blog pod istragom za prosli mesec je bio COOKETA.