about 800 g cleaned and peeled pumpkin, cut into thin wedges
salt
ground black pepper
powdered coriander seeds
dried coriander leaves
about 150 g feta cheese
about 3 Tbsp butter
Dry pumpkin wedges with a paper towel. Line oven pan with baking paper and place pumpkin wedges on it. Season with salt, pepper and coriander seeds. Squash cheese with a fork and evenly distribute over the wedges. Toss tiny butter cubes over the cheese and sprinkle with coriander leaves. Bake in a preheated oven on 180°C for about 15-20 minutes or until pumpkin is soft.
Adapted from Kulinarske tajne.
Note: Ovo je moja ulaznica za ajme koliko nas je!, koju je osnovala Monsoon. Domaćica je Gaga, a tema bundeva.
I was wondering what to do with all my sugar pumpkin, will give this a try love feta thanks :)
ReplyDeleteI've to try this recipe! all what I love, pumpkin and feta... thank you!
ReplyDeleteThat's different and looks so good and pretty. Do you think it would work with winter squash--I have some of that and some feta? I might try it today.
ReplyDelete@poppyseed - I don't know. This is the only pumpkin I use for baking. I like it like that and don't change :)
ReplyDeleteLooks delicious! I might give this a try for Thangsgiving. Thanks for the idea!
ReplyDeleteinteresting recipe. I love feta but never tried it with pumpkin :)
ReplyDeleteMmmmm! I want to sink my teeth into one of these right now. Sheer pumpkin genius :)
ReplyDeleteI swear your food is are...I would feel bad to eat it if it didn't look so darn delish!
ReplyDeleteFeta and pumpkin sounds like a great pairing!
ReplyDeleteNice clicks and baked pumpkin looks delicious....
ReplyDeleteSuper fotkice,neobična kombinacija!
ReplyDeletejako volim bundevu, pogotovo pecenu i moram priznati da ju ovako nikad nisam probala, znaam da bi mi se svidjela:)
ReplyDeleteLooks lovely! I like the idea of feta and pumpkin, kinda a tangy-salty mixed with the sweetness of the pumpkin. yum!
ReplyDeleteLove the combination of feta cheese with this!
ReplyDelete