This was made as a fast appetizer. That's why I put margarine, which I loathe normally. If anyone decides to give this a try, I suggest replacing margarine with butter or, maybe even some cream cheese.
Smoked Salmon Appetizer
thinly sliced pumpernickel bread
margarine (or a spread of your choice)
thinly sliced smoked salmon fillets
Spread margarine over 4 slices of bread. Put salmon on top of 3, place one on top of another and place the remaining slice on top. Wrap tightly in a cling film and put in the fridge overnight. Put some weight on top of it so it sticks nicely together.
U zivotu ne bih rekla da je to sto jeste :) A super je :)
ReplyDeleteuf,kako je dobro!
ReplyDeleteOkus mogu zamisliti..odlično!
ReplyDeleteMislila sam da je to neki dobar kolač!
ReplyDeleteLooks great!!
ReplyDeletePozdrava iz londona!!
Look delicious!!! great idea for an appetizer with friends
ReplyDeletekisses
fra
Bogami sam i ja pomislila da je ovo neki kolač :)Fantastično izgleda, svaka ti čast!!!!
ReplyDeleteperfect tapa dish! cant believe how simple it is to come up with!
ReplyDeleteizgleda kao neki kolač! :) fenomenelno!!
ReplyDeletewonderful! great little appetizers to serve at a dinner party
ReplyDeleteIt truly looks amazing. M
ReplyDeleteI agree that creamcheese would be perfect here. I do love the look of these appetizers!
ReplyDeleteHow easy but elegant this is!
ReplyDeleteobozaaavam losos!!!! bas ti je ovo fino!
ReplyDeleteit has to be good! i have to confess that i never heard of that bread...you think it can be made with different one? i saw some very good dessert and i want to try egyptian torte, i heard that taste amazing!
ReplyDeleteYes, you can make this with any bread you like :)
ReplyDeleteI love salmon. This would make a great tapita. As usual, your photos are amazing!
ReplyDeletethose sandwiches look so beautiful and too good to eat Marija! splendid photography as always .
ReplyDelete