Fast & Easy Strudel

Easy as pie :)

And incredibly delicious.

Filling #1

3 eggs
1 bag (10 g) vanillin sugar
22 Tbsp sugar
22 Tbsp flour
22 Tbsp milk
22 Tbsp oil
1 bag (10 g) baking powder

Beat eggs with sugar and then add oil and milk. Whisk in flour and baking powder.

Filling #2
about 800 g sour cherries

Assembling: Take 500 g phyllo sheets. Separate sheets two by two. Take one sheet, spread a few tablespoons of the first filling over it, enough to cover it all, take another sheet and spread that filling again. Toss sour cherries over and roll. Repeat until you have the ingredients. Bake in a preheated oven on 200°C until it's nice and golden (mine took about 25 minutes).

Note: This is a part of kuVarijacije, created by mamajac of Cooks and Bakes. You can view original recipe by Vanylica here.