Eierlikör, or Advocaat if you prefer, is a famous, festive European egg liqueur. It was brought to Europe by the Dutch from South America and was originally made with avocados. They were replaced with eggs while trying to replicate the taste.
The recipe:
(makes a little more than 500 ml)
150 ml rum
150 ml heavy cream (35% milk fat)
250 g powdered sugar
5 egg yolks
juice of a quarter of a lemon
Place all the ingredients in a blender and mix until combined. Keep in the fridge.
Recept na srpskom.
The recipe:
(makes a little more than 500 ml)
150 ml rum
150 ml heavy cream (35% milk fat)
250 g powdered sugar
5 egg yolks
juice of a quarter of a lemon
Place all the ingredients in a blender and mix until combined. Keep in the fridge.
Recept na srpskom.
jer ovo liker od jaja? ja nabadam sad... napamet :))))
ReplyDeleteSeem like an interesting drink! Nice shots!
ReplyDeleteDelicious! Nice pictures and bottle!
ReplyDeleteBest wishes for the New Year!
Cheers,
Rosa
ja ga baš i ne volim, ali moram priznati da sjajno izgleda...ova boca je baš krasna :))
ReplyDeletewhat lovely glass ware and sounds like a delicious drink.
ReplyDeleteHappy new year:)
I love eierlikör. Both Tom and me sneak a shot on our ice-creams hehehe!
ReplyDeleteI've always wanted to try this at home. Thanks for the recipe!
The bottle looks so festive. My imagination conjures up a woman in formal gown, with her hip jutting to the side, wearing a big fir muffler. :)
ReplyDeleteMerry Christmas! Thank you for the divine Eierlikor recipe. Now have to find a lovely bottle
ReplyDelete