Herbed Chicken Skewers

500 g boneless, skinless chicken breasts
25 g mixed fresh herbs (I've put 15 g parsley, the rest was fennel, thyme, and chives)
1/2 tsp ground black pepper
juice of 1/2 of a lemon
1 tsp brown sugar
1/2 tsp ground ginger
2 cloves garlic, crushed
100 ml yogurt

Make a mixture of herbs, spices, yogurt and lemon juice. Cut chicken into cubes and marinate it overnight in the mixture.

If you use wooden skewers, soak them in cold water for half an hour before you put the meat on them. Grill skewers for about 10-15 minutes.

Serve with a sauce of your choice (preferably hot).

Note: I am sending this to the Weekend Herb Blogging event, hosted this week by Siri from Siri's Corner.

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