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Saturday, April 5, 2008

Spring Cheese Spread

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150 g red radishes
300 g Sremski cheese (Serbian cottage cheese)
4 medium sized spring onions, green parts removed
200 g sour cream (20% milk fat)


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Finely chop radishes and onions.

Mix together cheese and sour cream with a fork.

Fold carefully radishes and onions to the cheese.

Serve.


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