Šnenokle (Floating Islands)

1 l milk
8 Tbsp + 1 tsp sugar
1 bag vanilla sugar
7 eggs
a pinch of salt
2 Tbsp flour

Reserve 200 ml milk for later. Beat egg whites with 1 Tbsp sugar and a pinch of salt. Boil milk and then take full tablespoons of beaten egg whites and cook in milk on low heat for about 10-20 seconds on both sides. Place cooked islands in a large bowl.

Beat egg yolks with 7 tablespoons of sugar and flour and remaining 200 ml milk. Slowly pour into the warm milk and continue to cook, stirring continuously, until it thickens. Pour over islands. Serve chilled.

Note: This is a part of Yellow recipes for International Women's day event organized by Zorra and fioridisale.