Chicken & Vegetables Paté

This is a very simple recipe and a good way to use up leftovers from making the soup. I used leftovers from my chicken soup with semolina dumplings and had about 2/3 of the initial amount of meat and vegetables left.

The amount of seasoning in the recipe is approximate and you should use it to taste.

Paté:

4 hard boiled eggs
3-4 medium sized pickles
1 tsp salt
1 tsp ground sweet red pepper
1/4 tsp ground black pepper
3 tsp mustard
cooked chicken meat and vegetables

Puree chicken, vegetables, eggs and pickles in a blender. Transfer puree to another dish and use an electric mixer to puree it some more. Add seasoning and mix a few minutes more. Keep small amount in a fridge and you can freeze the rest.

Recept na srpskom.