Filling (enough for 8 small shells):
70 g white chocolate
150 g whipping cream
50 g cranberries
Whip the cream and then melt chocolate. Stir in chocolate and cranberries. Fill the shells with the mixture. Decorate with some peeled chopped pistachios.
For the tart shells I used dough recipe from La Tartine Gourmande that I already tried before and liked very much. This time I used ground walnuts instead of almond flour and was very satisfied with the taste.
This is my entry for The Mini Pie Revolution #2 event.
For the tart shells I used dough recipe from La Tartine Gourmande that I already tried before and liked very much. This time I used ground walnuts instead of almond flour and was very satisfied with the taste.
This is my entry for The Mini Pie Revolution #2 event.
- More sweet tarts recipes:
- Medlar tarts
- 3 layer tarts
- 3 layer tarts
So your gorgeous photos are the reason mine arent being posted on tastespotting! Fair enough, they are truly beautiful. Thanks for posting!
ReplyDeleteVery pretty picture you have there!
ReplyDeleteOh, my!! What a wonderful photo!
ReplyDeleteThe tartlets look delicious, too.
Beautiful tarts! Thank you so much for taking part in The Mini Pie Revolution event!
ReplyDeletei love the simple white. and i'm i have shell-envy ... the edges on your tarts look amazing!!
ReplyDeletewow, what a wonderful presentation. The picture of the tarts came out beautifully.
ReplyDeletepretty arrangement, Marija. great idea to put passionfruit around the edge. good luck for dmblgit!
ReplyDeleteWow these sound and look amazing!
ReplyDelete