500 g grounded walnuts
600 g phyllo sheets
400 g sugar
200 g raisins
3 bags of vanilla sugar
oil
2 lemons
Grease baking pan with oil and reserve 2 phyllo sheets for later. Mix walnuts with vanilla sugar.
Place 2 phyllo sheets in pan, sprinkle with some oil, spread part of the walnuts, raisins and repeat until you have phyllo sheets left. At the end place 2 reserved sheets on top of the pie, oil well and sprinkle with water.
With a sharp knife, cut the pie before baking. Bake in a preheated oven on 200° for about 30 minutes.
While pie is baking, cook syrup with sugar and 6 glasses of water and sliced lemons. Soak baked pie while it's hot with syrup and top with lemon slices.
Leave overnight to rest.
Place 2 phyllo sheets in pan, sprinkle with some oil, spread part of the walnuts, raisins and repeat until you have phyllo sheets left. At the end place 2 reserved sheets on top of the pie, oil well and sprinkle with water.
With a sharp knife, cut the pie before baking. Bake in a preheated oven on 200° for about 30 minutes.
While pie is baking, cook syrup with sugar and 6 glasses of water and sliced lemons. Soak baked pie while it's hot with syrup and top with lemon slices.
Leave overnight to rest.
- More pies from Serbia:
- Bundevara
- Sorrel pie (Zeljanica)
hello, nice setting :)
ReplyDeleteThe dessert looks to me like the way we (in Bulgaria) prepare baklava :)
Cheers!