150 g brown rice
4 sweet red peppers
1 medium sized carrot
1 medium sized parsley root
1/4 of a medium sized celery root
1 Tbsp fresh parsley leaves
salt to taste
Cook rice on low heat for 45 minutes and leave covered. When cooking rice the proportion of rice/water should be 1:3.
Roast peppers, but not too much, dice. Dice parsnip, celery and carrot and cook them.
Mix everything, add parsley leaves and salt to taste.
Roast peppers, but not too much, dice. Dice parsnip, celery and carrot and cook them.
Mix everything, add parsley leaves and salt to taste.
Note: This is my entry for Game Night Party Recipes hosted by Mansi from Fun and Food.
awesome!! thanks so much a for an easy and traditional recipe marija:)
ReplyDeleteIt looks exactly like the food I love!
ReplyDeleteDuring the summer, I practically live on this stuff. My favorite summery food, by far!
ReplyDelete