Tart crust (from La Tartine Gourmande)
260 g all-purpose flour1 egg
1 pinch of salt
30 g almond flour
160 g butter, soft
90 g confectioner's sugar
Sift the flour, add salt, butter and make a crumble with the dough. Add sugar, almond flour and egg and work the dough. Make a ball with it and place it in a plastic wrap. Leave in a fridge for a minimum of 2-3 hours.
Roll the dough and place it in greased molds. Bake in a preheated oven at 180°C for about 20 minutes.
Roll the dough and place it in greased molds. Bake in a preheated oven at 180°C for about 20 minutes.
Medlar cream
170 g medlar pulp200 ml sweet vegetable whipping cream
2 Tbsp confectioner's sugar
1 pinch of cinnamon
1 pinch of nutmeg
Whip the cream with sugar. Add medlar pulp and spices and fill baked crusts.
Decorate with melted chocolate.
- More sweet tarts recipes:
- White chocolate and cranberries tartlets
- 3 layer tarts
- 3 layer tarts
Hi!!! Daj mi molim te reci kako se zove medlar na srpskom/hrvatskom??? Nikako se ne mogu sjetiti, a rijecnik mi je nekakav koncizan (drugim rijecima nema nista u njemu).
ReplyDeleteBlog ti je divan, sama slikas (fotografiras)?
Da, sve sama slikam :)
ReplyDeleteMedlar je mušmula.