For March edition of Weekend Wokking, it was beef on the menu.
Thank you all for participating, it is an amazing roundup!
Next month's Weekend Wokking is hosted by Kits Chow. Please check the rules and send your entries by 11:59 p.m., Sunday, May 3 to kitschow (at) gmail (dot) com. And if you need inspiration, here is a list of all previous roundups. Round-up will be posted on Wednesday, May 6. For the next round theme ingredient I decided to choose something to fit the spring and the awakening of the nature - SPROUTS! As a little help, here is a list of edible sprouts and how to grow them on your own!
Happy Wokking!
gaga in the kitchen - Steak Sandwich | |
As beefy as you can get :) | |
MomGateway - Crispy Beef Wonton Appetizers | |
Dumplings to touch your heart. | |
Pink Bites - Vietnamese Beef and Noodle Bowl | |
Nice and fresh Vietnamese dish - Bun bo nuong. | |
Kits Chow - Braised Oxtails and Short Ribs | |
OK. It does get beefier. Oxtails. | |
Blazing Hot Wok - Pad Panang | |
Not your typical curry. | |
[eatingclub] vancouver - "Mashed Potato Beef Burger" (Red-skinned Potato Salad in Taiwanese Satay Cheeseburger) | |
It's all math: Grilled=Delicious. | |
Wandering Chopsticks - Beef Bourguignon | |
Oxtails again. This time, haute cuisine style. |
Thank you all for participating, it is an amazing roundup!
Happy Wokking!
Great round-up. Thanks for your hard work in compiling this.
ReplyDeleteAnd I already have a sprout recipe in the queue. For once, I may be on time with my own event. :P
Nice job, thanks for hosting!
ReplyDeletedelicious food. nice round up :)
ReplyDeleteWhat a wonderful roundup!
ReplyDeleteCheers,
Rosa
Wonderful round-up, Marija!
ReplyDeleteSprouts? That's very interesting. Have to sit down and figure this one out.
Sjajna runda,gledam svaku fotku i sve mi je njami!
ReplyDelete