Ice Cream base:
500 ml heavy cream
5 eggs
5 bags vanilla sugar
10 Tbsp sugar
In a very large bowl beat heavy cream. Set aside in a fridge. In another bowl beat egg whites with a pinch of salt. Place them in fridge also. In a third bowl beat egg yolks with vanilla sugar and sugar.
Take bowl with cream and carefully fold in egg yolk mixture, and then egg whites. Fold egg whites slowly so they don't loose the volume. Divide mass into four equal parts. Add flavorings and freeze overnight.
Flavoring #1:
Melt 100 g dark chocolate on low heat on a piece of foil placed in a small pan. Quickly stir into ice cream base.
Flavoring #2:
5 Tbsp of cooked chicory. After you freeze this one, take it out of the freezer every 30 minutes and stir. Repeat until ice cream is runny.
How to cook chicory
Flavoring #3:
Dissolve 1 Tbsp Nescafé in 1 Tbsp boiled water. After freezeng, treat like chicory ice cream.
Flavoring #4:
2 Tbsp of elderflower syrup.
Note: This is my entry to the Ice Cream, You Scream event.
Recept na srpskom.
500 ml heavy cream
5 eggs
5 bags vanilla sugar
10 Tbsp sugar
In a very large bowl beat heavy cream. Set aside in a fridge. In another bowl beat egg whites with a pinch of salt. Place them in fridge also. In a third bowl beat egg yolks with vanilla sugar and sugar.
Take bowl with cream and carefully fold in egg yolk mixture, and then egg whites. Fold egg whites slowly so they don't loose the volume. Divide mass into four equal parts. Add flavorings and freeze overnight.
Flavoring #1:
Melt 100 g dark chocolate on low heat on a piece of foil placed in a small pan. Quickly stir into ice cream base.
Flavoring #2:
5 Tbsp of cooked chicory. After you freeze this one, take it out of the freezer every 30 minutes and stir. Repeat until ice cream is runny.
How to cook chicory
Flavoring #3:
Dissolve 1 Tbsp Nescafé in 1 Tbsp boiled water. After freezeng, treat like chicory ice cream.
Flavoring #4:
2 Tbsp of elderflower syrup.
Note: This is my entry to the Ice Cream, You Scream event.
Recept na srpskom.
Oooh, that looks so good! I didn't know it was that simple! Thanks for sharing. :)
ReplyDeleteOH MY....and 4 flavors too! I've never had elderberry before and it sounds so good.
ReplyDeleteGreat job!
Delicious ice cream flavors :)
ReplyDeleteoooh that looks perfect!
ReplyDeleteDoes that mean there is no need for a n ice cream maker? if so, how cool is that! Your recipe is so simple, can't believe I don't need anything other than the right ingredients! yum!
ReplyDeleteMmm looks great! Yummy
ReplyDeleteLove the flavors!
ReplyDeleteEverything looks incredibly beautiful and delicious! Thanks again, for entering Ice Cream, You Scream. Your creation(s) are sure to be a hit.
ReplyDeletePerfect! I love the combination of flavors.
ReplyDeleteYour ice cream looks so creamy. My one and only attempt has not been nearly as nice. I love elderflower. I've only had chicory when it's added to coffee. What does it taste like alone?
ReplyDeletelove the idea for chicory!
ReplyDeleteLooks fantastic, I can;t wait to try this. how much is 5 bags of sugar in gms or cups?
ReplyDeleteRebecca, 1 bag vanilla sugar is 10 g. Or if you can't find vanilla sugar, just add 50 g of white sugar and a few drops of pure vanilla extract.
ReplyDeleteI can believe I missed this Marija! These look amazing! I love the chicory one!
ReplyDeleteHi, I've just made them- mine are mango and ginger flavoured. Thanks for the recipe! I quoted it on my blog: http://glimmercreations.blogspot.com/2009/04/lody-melonowe-z-imbirem.html
ReplyDelete