500 g mussels meat
1 lemon juice
salt
ground black pepper
4 Tbsp sour cream
2 Tbsp clear vegetable stock
powdered garlic
30 g butter
Cook mussels in a lot of salted water with lemon juice. After it boils, cook for another 4 minutes and then strain.
Melt butter in a pan and fry mussels with stock for a minute, then season with sour cream, pepper and garlic. Continue to cook for another 5 minutes or until they're done. Serve over cooked rice.
1 lemon juice
salt
ground black pepper
4 Tbsp sour cream
2 Tbsp clear vegetable stock
powdered garlic
30 g butter
Cook mussels in a lot of salted water with lemon juice. After it boils, cook for another 4 minutes and then strain.
Melt butter in a pan and fry mussels with stock for a minute, then season with sour cream, pepper and garlic. Continue to cook for another 5 minutes or until they're done. Serve over cooked rice.
I am not a big fan of mussels, but this looks like something I could eat:) great looking dish. Marija, I think your family is very lucky to have you at home:) You feed them well:)
ReplyDeleteThank you Farida! You are so sweet!
ReplyDeleteKisses!
Wow! These look fabulous!
ReplyDeleteI love mussels, these look so tasty!I must try them.
ReplyDeletewow, those look creamy! i am alergic to mussels, but these look tempting to try! *sigh*
ReplyDeleteMmm... nothing like a big bowl of mussels with bread or rice!
ReplyDeleteLooks super delish, miss eating it in belgium, here mussels is super expspensive :(
ReplyDelete