320 g pasta
1/2 of a small cantaloupe
1 package of arugula
100 g young cow cheese
80 g prosciutto
1 tsp of mixture of crushed dried coriander seeds, black, green, pink, and white peppercorns
olive oil
salt
Cut cantaloupe into thin pieces, and cheese into cubes. Roll the cheese cubes into crushed spices.
Cut prosciutto into ribbons and fry it on olive oil for 1-2 minutes.
Cook pasta al dente. Wait until it cools down and then add 2 Tbsp of oil and stir well.
Arrange everything on a plate like in the photo above.
Note: This is a part of Presto Pasta Night event hosted and created by Ruth from Once Upon A Feast. Recipe source: Sale & Pepe Tasting Team, Serbian issue, June 2008.
1/2 of a small cantaloupe
1 package of arugula
100 g young cow cheese
80 g prosciutto
1 tsp of mixture of crushed dried coriander seeds, black, green, pink, and white peppercorns
olive oil
salt
Cut cantaloupe into thin pieces, and cheese into cubes. Roll the cheese cubes into crushed spices.
Cut prosciutto into ribbons and fry it on olive oil for 1-2 minutes.
Cook pasta al dente. Wait until it cools down and then add 2 Tbsp of oil and stir well.
Arrange everything on a plate like in the photo above.
Note: This is a part of Presto Pasta Night event hosted and created by Ruth from Once Upon A Feast. Recipe source: Sale & Pepe Tasting Team, Serbian issue, June 2008.
I do love prosciutto and melon, but never thought of putting it in a pasta salad. This is a wonderful idea, thank you.
ReplyDeleteNever had pasta with cantaloupe; very interesting! Looks so appetizing!
ReplyDeleteWow, that photo is amazing, and the food looks divine! Congrats on being featured on this weeks FFF!
ReplyDeletePasta with cantaloupe and prosciutto sounds really good.
ReplyDeleteWhat a delightful blog. Tasty looking photographs too. Found you through FFF - well done, you deserve it!
ReplyDeleteThis looks so refreshing. I am definitely going to try this when cantaloupes are in season. (Right now I would have to hand over the firstborn!)
ReplyDeleteWhat a lovely summer salad! :)
ReplyDeleteI love putting melon with pasta or salad! that looks perfect for summer!
ReplyDeleteWhat a heavenly combination. Thanks for sharing with Presto Pasta Nights.
ReplyDeleteProciutto e Melone is one of my very favorite combinations- takes me right back to italy. I will definitely try this!!
ReplyDelete