Atlantic Meckerel
fresh parsley leaves
garlic
oil
lemon
Clean the fish: clean out the stomach cavity, remove the gills and surrounding tissue, and scale them. Remove the head also. Wash it and then use a paper towel to wipe it. It is very important for fish to be dried on the outside. Make a couple of vertical cuts on the sides of the fish. Brush fish with oil, inside and outside. Place a piece of garlic in each hole, and also a couple of pieces inside the stomach cavity. Cut parsley leaves and spread it over the sides and fill the fish inside with the rest. Grill. Serve sprinkled with fresh squeezed lemon juice and boiled vegetables.
Note: This is a part of Weekend Herb Blogging event hosted this week by Joanna from Joanna's Food.
fresh parsley leaves
garlic
oil
lemon
Clean the fish: clean out the stomach cavity, remove the gills and surrounding tissue, and scale them. Remove the head also. Wash it and then use a paper towel to wipe it. It is very important for fish to be dried on the outside. Make a couple of vertical cuts on the sides of the fish. Brush fish with oil, inside and outside. Place a piece of garlic in each hole, and also a couple of pieces inside the stomach cavity. Cut parsley leaves and spread it over the sides and fill the fish inside with the rest. Grill. Serve sprinkled with fresh squeezed lemon juice and boiled vegetables.
Note: This is a part of Weekend Herb Blogging event hosted this week by Joanna from Joanna's Food.
Absolutely beautiful!
ReplyDeleteso simple... yet so amazingly delicious looking!
ReplyDeleteI was going to say, "Simply beautiful!" But since Tia already said "Absolutely beautiful!" that seems kind of repetitive.
ReplyDeleteHmmm...what can I say that will convey my admiration for both the simplicity and the deliciousness of this? (Please picture a little hourglass turning over and over as I think.)
Okay, I give up. This fish speaks for itself! :-)
Just gorgeous. I LOVE mackerel!
ReplyDeleteYummy! Grilled mackerel is one of my favorite fish.
ReplyDeleteOh my goodness, I am so in love with the first shot! Yum.
ReplyDeleteIf only I could eat the photos! Mouthwatering!!!
ReplyDeleteHello!
ReplyDeleteThat seems very delicious...
and the photo really beautiful.
Mille fois bravo1
Avec toute mon amitié
Sounds absolutely drool-inducing! Another great post.
ReplyDeleteMy favourite ... mmmm
ReplyDeleteJoanna
This looks fantastic - don't see many recipes for meckerel but this sounds like a winner!
ReplyDeleteI love fish served simply like this, and that looks so delicious!
ReplyDeleteDelicious looking fish. And your photography is beautiful.
ReplyDeleteThis is one of the best cooked fish photos I have ever seen. Congrats! Your recipe sounds fantastic.
ReplyDeleteSo simple and look s really good. Mackerel is really great grilled...
ReplyDelete