600 g new potatoes
300 g cream cheese
2 eggs
1 Tbsp dried marjoram
40 g grated Grana Padano cheese
20 g butter
salt
pepper
Cook potatoes in a boiling water for 20 minutes. Remove from water and crush them with a fork.
In a bowl stir together cream cheese, a pinch of salt, pepper, Grana Padano and marjoram. Add eggs and mix into homogeneous mass.
Line loaf pan with baking paper. Pour cream cheese batter, place potatoes on top, sprinkle with pieces of butter and bake in a preheated oven on 180°C for about 20 minutes.
Note: This is a part of Weekend Herb Blogging event hosted this week by Gay from A Scientist in the Kitchen. Recipe source: Sale & Pepe Tasting Team, Serbian issue, June 2008.
300 g cream cheese
2 eggs
1 Tbsp dried marjoram
40 g grated Grana Padano cheese
20 g butter
salt
pepper
Cook potatoes in a boiling water for 20 minutes. Remove from water and crush them with a fork.
In a bowl stir together cream cheese, a pinch of salt, pepper, Grana Padano and marjoram. Add eggs and mix into homogeneous mass.
Line loaf pan with baking paper. Pour cream cheese batter, place potatoes on top, sprinkle with pieces of butter and bake in a preheated oven on 180°C for about 20 minutes.
Note: This is a part of Weekend Herb Blogging event hosted this week by Gay from A Scientist in the Kitchen. Recipe source: Sale & Pepe Tasting Team, Serbian issue, June 2008.
Mmmm, very tasty sounding. I've only discovered marjoram about a year ago, but it's so tasty.
ReplyDeleteHello,
ReplyDeletej'ai très envie de faire cette recette, elle semble excellente!
Bravo, continuez,
Une fan française.
Very interesting take on new potatoes, and so beautiful! I love marjoram.
ReplyDeleteI have never met a potato I didn't like. This recipeis an excellent way to highlight my favourite.
ReplyDelete